食品加工
- Leader of Teaching Group:钱建亚
- Venue:文津楼S302
- Schedule: 上课周次:1-10周 星期2 节次:1-3
- Target Students:本科生
- Teacher:钱建亚
- School Year:2019-2020
- Semester:Spring Term
- Credits:2.5
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:40.0
Pre One:
食品科学导论(双语)
Next One:
食品科学导论(双语)