食品分析与感官评定
- Leader of Teaching Group:钱建亚
- Venue:文津楼S409
- Schedule: 上课周次:2-9周 星期1 节次:3-5
- Target Students:本科生
- Teacher:钱建亚
- School Year:2020-2021
- Semester:Autumn Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
食品加工
Next One:
食品科学导论(双语)