Release time:2020-12-09  Hits:

• Patent Applicant:钱建亚
• Patent description:高纯度真菌多糖的制备方法
• Type of Patent:发明
• State of Patent:#N/A
• Application Number:03113422.X
• Number of Inventors:1
• Service Invention or Not:no
• Application Date:2003-05-08
• First Author:Qian JY