Release time:2020-12-09  Hits:

• Patent Applicant:钱建亚
• Patent description:微波处理糙米稳定米糠的方法
• Type of Patent:发明
• State of Patent:终止
• Application Number:200810122656.5
• Number of Inventors:2
• Service Invention or Not:no
• Application Date:2008-06-05
• Authorization Date:2010-12-08
• First Author:Qian JY