Release time:2020-12-09  Hits:

• Patent Applicant:钱建亚
• Patent description:酶法制备高营养米糠的方法
• Type of Patent:发明
• State of Patent:#N/A
• Application Number:201110063098.1
• Number of Inventors:2
• Service Invention or Not:no
• Application Date:2011-03-16
• First Author:Qian JY