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齐晓花

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正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

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Qi Xiaohua,李良俊,徐强,陈学好,陈国华,侯顺超,季正捷,贾宝华.干燥方式对水芹多酚组分及抗氧化能力的影响.扬州大学学报:农业与生命科学版,2020,41(6)90-95.
Qi Xiaohua,朱娅玫,李水凤,周函希,许学文,徐强,陈学好.Identification of Genes Related to Mesocarp Development in Cucumber.HORTICULTURAL PLANT JOURNAL,2020,6(5)293-300.
Qi Xiaohua,Takahashi,kawasaki,ohta,Isozaki,Kojima,Yumiko,陈学好.Differences in xylem development between Dutch and Japanese tomato (Solanum lycopersicum) correlate with cytokinin levels in hypocotyls.ANNALS OF BOTANY,2020,126(2)315-322.
Qi Xiaohua,季正捷,林晨,李水凤,刘俊,阚娟,千春录,无.Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage.FOOD CHEMISTRY,2020,332
Qi Xiaohua,李倩倩,沈家涛,千春录,许学文,徐强,陈学好.Sugar enhances waterlogging-induced adventitious root formation in cucumber by promoting auxin transport and signalling.PLANT CELL AND ENVIRONMENT,2020,43(6)1545-1557.
Qi Xiaohua,陈敏炀,梁郸娜,徐强,周福才,陈学好.Jasmonic acid, ethylene and ROS are involved in the response of cucumber (Cucumis sativus L.) to aphid infestation.SCIENTIA HORTICULTURAE,2020,269

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