副高级
Supervisor of Master's Candidates
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Affiliation of Author(s):食品科学与工程学院
Journal:FOODS
Co-author:贾曹辰,陆湘宁,虞一晟,王智荣
First Author:Shengqi Rao
Indexed by:应用基础研究
Correspondence Author:杨振泉
Volume:13(11)
ISSN No.:2304-8158
Translation or Not:no
Date of Publication:2024-01-01
Pre One:Formation mechanism, environmental stability and antibacterial activity of succinylated ovalbumin/ e-polylysine nanogel loaded with thymol: The synergistic roles of succinylation modification and e-polylysine
Next One:Nanoarchitectonics for enhanced antibacterial activity with Lactobacillus buchneri S-layer proteins-coated silver nanoparticles
