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Shengqi Rao

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副高级
Supervisor of Master's Candidates

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Shengqi Rao,张如意,高昕茹,吴雷,张瑜,王智荣,高璐.Formation mechanism, environmental stability and antibacterial activity of succinylated ovalbumin/ e-polylysine nanogel loaded with thymol: The synergistic roles of succinylation modification and e-polylysine.INDUSTRIAL CROPS AND PRODUCTS,2024,220
Shengqi Rao,贾曹辰,陆湘宁,虞一晟,王智荣.Acid-Heat-Induced Fabrication of Nisin-Loaded Egg White Protein Nanoparticles: Enhanced Structural and Antibacterial Stability.FOODS,2024,13(11)
Shengqi Rao,张如意,陈瑞,高亚军,高璐,杨振泉.Nanoarchitectonics for enhanced antibacterial activity with Lactobacillus buchneri S-layer proteins-coated silver nanoparticles.JOURNAL OF HAZARDOUS MATERIALS,2022,426
Shengqi Rao,胡欣,胡源,赵美华,戴春发,顾瑞霞,杨振泉.Lactobacillus buchneri S-layer protein-coated liposomes loaded with beta-cyclodextrin-carvacrol inclusion complexes for the enhancement of antibacterial effect.FOOD RESEARCH INTERNATIONAL,2022,160
Shengqi Rao,胡欣,胡源,赵美华,戴春发,顾瑞霞.Lactobacillus buchneri S-layer protein-coated liposomes loaded with beta-cyclodextrin-carvacrol inclusion complexes for the enhancement of antibacterial effect.FOOD RESEARCH INTERNATIONAL,2022,160
Shengqi Rao,张如意,陈瑞,高亚军,高璐.Nanoarchitectonics for enhanced antibacterial activity with Lactobacillus buchneri S-layer proteins-coated silver nanoparticles.JOURNAL OF HAZARDOUS MATERIALS,2022,426

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