Patents

Hits:

Affilication of Author(s):扬州大学

Scope of patent:食品科学技术其他学科

School Sign:扬州大学

Disigner of the Invention:胡源

Patent description:一种布氏乳杆菌S-层蛋白修饰的香芹酚/β-环糊精脂质体及其制备方法和抗菌用途

Type of Patent:发明

State of Patent:专利权有效

Application Number:202010385651.2

Number of Inventors:10

Service Invention or Not:no

Application Date:2020-05-09

Authorization Date:2022-10-14

First Author:Shengqi Rao