Tang Chao
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Date of Birth:1993-06-03
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:Nanjing Agricultural University
Scientific Research
Current position:
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Scientific Research
Research Field
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Paper Publications
- Tang Chao,王宇昕,徐泽雨,陈丹,徐敬国,杨多,刘俊.The relationships between high-fat diet and metabolic syndrome: Potential mechanisms.FOOD BIOSCIENCE,2024,59
- Tang Chao,王宇昕,陈丹,张慢,徐敬国,续晨,刘俊,金昌海.Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system.FOOD RESEARCH INTERNATIONAL,2023,172
- Tang Chao,韩嘉琦,陈丹,宗帅,刘俊,阚娟,千春录,金昌海.Recent advances on the biological activities of purple sweet potato anthocyanins.FOOD BIOSCIENCE,2023,53
- Tang Chao,周瑞铮,曹柯鑫,刘俊,阚娟,千春录,金昌海.Current progress in the hypoglycemic mechanisms of natural polysaccharides.FOOD & FUNCTION,2023,14(10)4490-4506.
- Tang Chao,韩嘉琦,陈丹,宗帅,阚娟,千春录,金昌海.Recent advances on the biological activities of purple sweet potato anthocyanins.FOOD BIOSCIENCE,2023,53
Patents
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Published Books
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Research Projects
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