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Cunxu Wei

Personal Information

正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

[7] Wei CX, Qin FL, Zhou WD, Xu B, Chen C, Chen YF, Wang YP, Gu MH, Liu QQ*. Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating. Food Chemistry, 2011, 128(3): 645-652. (2011: IF 3.655, 中科院2区Top期刊) 2011.10

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Pre One:[8] Qin FL, Man JM, Xu B, Hu MZ, Gu MH, Liu QQ, Wei CX*. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis. Journal of Agricultural and Food Chemistry, 2011, 59(23): 12667-12673. (2011: IF 2.823, 中科院1区Top期刊) 2011.12

Next One:[6] Wei CX, Xie PS, Chen YF, Yu HG, Su YJ, Gu MH, Yan CJ*. Anatomical and chemical characteristics of culm of rice brittle mutant bc7(t). Functional Plant Biology, 2011, 38(3): 227-235. (2011: IF 2.929, 中科院4区) 2011.3