Official website
中文
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
Current position:
Home
>>
Scientific Research
>>
Paper Publications
Cunxu Wei
Personal Information
正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Paper Publications
[90] Shi LQ, Zou ZH, Zhu C, Wang H, Lin LS, Wang J, Wei CX*. Structures, gelatinization properties and enzyme hydrolyses of starches from transparent and floury grains of rices subjected to field natural extreme high temperature. Food Chemistry, 2024, 459: 140392. (2023: IF 8.5, 中科院1区Top期刊) 2024.11.
[89] Lin LS, Li Z, Ning MY, Zou ZH, Zhang L, Liu QQ, Wei CX*. A mutant allele of the Wx gene encoding granule-bound starch synthase I results in extremely low amylose content in rice. Plant Physiology, 2024, 196: 2296-2299. (2023: IF 6.5, 中科院1区Top期刊) 2024.10.
[88] Lin LS, Qiu JJ, Zhang L, Wei CX*. Identification and analysis of nine new flo2 allelic mutants in rice. Journal of Plant Physiology, 2024, 301: 154300. (2023: IF 4.0, 中科院3区) 2024.10.
[87] Shi LQ, Guo K, Xu X, Lin LS, Bian XF, Wei CX*. Physicochemical properties of starches from sweet potato root tubers grown in natural high and low temperature soils. Food Chemistry: X, 2024, 22: 101346. (2023: IF 6.5, 中科院1区) 2024.6.
[86] Wang J, Zhang HQ, Wang YJ, Meng SS, Liu Q, Li Q, Zhao ZW, Liu QQ, Wei CX*. Regulatory loops between rice transcription factors OsNAC25 and OsNAC20/26 balance starch synthesis. Plant Physiology, 2024, 195: 1365-1381. (2023: IF 6.5, 中科院1区Top) 2024.5..
[85] Lin LS, Wang YJ, Xu X, Teng B, Wei CX*. Relationships between starch molecular components and eating and cooking qualities of rice using single-segment substitution lines with different Wx loci. Journal of Cereal Science, 2023, 114: 103765. (2023: IF 3.8, 中科院2区) 2023.11.
[84] Zhao SN, Ren YH, Wei CX*. Staining Starch with Iodine Solution. In: Pellicciari, C., Biggiogera, M., Malatesta, M. (eds) Histochemistry of Single Molecules. Methods in Molecular Biology, 2023, 2566: pp.281-290..
[83] Guo K, Lin LS, Li EP, Zhong YY, Petersen BL, Blennow A, Bian XF, Wei CX*. Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato. Carbohydrate Polymers, 2022, 298: 120136. (2022: IF 11.2, 中科院1区Top期刊) 2022.12.
[82] Sheng WJ, Wei CX*. Screening methods for cereal grains with different starch components: A mini review. Journal of Cereal Science, 2022, 108: 103557. (2022: IF 3.8, 中科院2区) 2022.11.
[81] Lin LS, Zhao SN, Li EP, Guo DW, Wei CX*. Structural properties of starch from single kernel of high-amylose maize. Food Hydrocolloids, 2022, 124: 107349. (2022: IF 10.7, 中科院1区Top期刊) 2022.3.
[80] Zhang L, Li N, Zhang J, Zhao LL, Qiu JJ, Wei CX*. The CBM48 domain-containing protein FLO6 regulates starch synthesis by interacting with SSIVb and GBSS in rice. Plant Molecular Biology, 2022, 108(4-5): 343-361. (2022: IF 5.1, 中科院2区) 2022.3.
[79] Zhao SN, Wang H, Chen HL, Lin LS, Liu QQ, Wei CX*. Screening and identification of rice non-floury endosperm mutants with different starch components. Journal of Cereal Science, 2022, 103: 103397. (2022: IF 3.8, 中科院2区) 2022.1.
total90 1/8
first
previous
next
last
Page
