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Cunxu Wei

Personal Information

正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

[36] Lin LS, Cai CH, Gilbert RG, Li EP, Wang J, Wei CX*. Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches. Food Hydrocolloids, 2016, 52: 359-368. (2016: IF 4.747, 中科院1区Top期刊) 2016.1

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Pre One:[37] Zhao LX, Huang J, Man JM, Huai HY, Chen YF, Wei CX*. Physicochemical properties of Euryale ferox kernel starches from two different regions. International Journal of Food Properties, 2016, 19(2): 289-299. (2016: IF 1.427, 中科院4区) 2016.2

Next One:[35] Lin LS, Guo DW, Zhao LX, Zhang XD, Wang J, Zhang FM, Wei CX*. Comparative structure of starches from high-amylose maize inbred lines and their hybrids. Food Hydrocolloids, 2016, 52: 19-28. (2016: IF 4.747, 中科院1区Top期刊) 2016.1