正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Pre One:[42] Pan T, Zhao LX, Lin LS, Wang J, Liu QQ, Wei CX*. Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process. Food Hydrocolloids, 2017, 66: 227-236. (2017: IF 5.089, 中科院2区Top期刊) 2017.5
Next One:[40] Zhao LX, Pan T, Cai CH, Wang J, Wei CX*. Application of whole sections of mature cereal seeds to visualize the morphology of endosperm cell and starch and the distribution of storage protein. Journal of Cereal Science, 2016, 71: 19-27. (2016: IF 2.223, 中科院2区) 2016.9
