正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Pre One:[56] He W, Lin LS, Wang J, Zhang L, Liu QQ, Wei CX*. Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules. Plant Science, 2018, 277: 177-187. (2018: IF 3.785, 中科院2区) 2018.12
Next One:[54] Lin LS, Zhang L, Cai XL, Liu QQ, Zhang CQ, Wei CX*. The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents. Food Hydrocolloids, 2018, 84: 406-413. (2018: IF 5.839, 中科院2区Top期刊) 2018.11
