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Cunxu Wei

Personal Information

正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

[57] Lin LS, Guo K, Zhang L, Zhang CQ, Liu QQ, Wei CX*. Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains. Food Hydrocolloids, 2019, 88: 137-145. (2019: IF 7.053, 中科院1区Top期刊) 2019.3

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Pre One:[58] Guo K, Liu TX, Xu AH, Zhang L, Bian XF, Wei CX*. Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes. Food Hydrocolloids, 2019, 89: 829-836. (2019: IF 7.053, 中科院1区Top期刊) 2019.4

Next One:[56] He W, Lin LS, Wang J, Zhang L, Liu QQ, Wei CX*. Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules. Plant Science, 2018, 277: 177-187. (2018: IF 3.785, 中科院2区) 2018.12