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Cunxu Wei

Personal Information

正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

[85] Lin LS, Wang YJ, Xu X, Teng B, Wei CX*. Relationships between starch molecular components and eating and cooking qualities of rice using single-segment substitution lines with different Wx loci. Journal of Cereal Science, 2023, 114: 103765. (2023: IF 3.8, 中科院2区) 2023.11

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Pre One:[86] Wang J, Zhang HQ, Wang YJ, Meng SS, Liu Q, Li Q, Zhao ZW, Liu QQ, Wei CX*. Regulatory loops between rice transcription factors OsNAC25 and OsNAC20/26 balance starch synthesis. Plant Physiology, 2024, 195: 1365-1381. (2023: IF 6.5, 中科院1区Top) 2024.5.

Next One:[84] Zhao SN, Ren YH, Wei CX*. Staining Starch with Iodine Solution. In: Pellicciari, C., Biggiogera, M., Malatesta, M. (eds) Histochemistry of Single Molecules. Methods in Molecular Biology, 2023, 2566: pp.281-290.