男，博士，教授，博士生导师。荣获多次江苏省和扬州大学优秀博士生/硕士生/本科生毕业论文指导老师、多次全国大学生生命科学竞赛创新创业类和自由探索类一等奖指导老师、扬州大学课堂教学质量奖、扬州大学优秀教学奖和扬州大学“十二五”和“十三五”科技工作先进个人等荣誉称号，先后入选江苏省青蓝工程“优秀青年骨干教师”和“中青年学术带头人”和扬州大学高端人才支持计划“拔尖人才成长计划”和"领军人才"等培养对象。在植物种子发育和品质调控、植物淀粉资源与特性等方面开展了较为系统的研究工作，主持国家自然科学基金6项，作为课题骨干参与973项目和十三五国家重点研究计划项目各1项；以第一作者或通讯作者在国内外期刊上发表论文150余篇，其中SCI收录论文100余篇，Web of Science总引用达4600多次，H指数40；获授权中国发明专利7项；荣获教育部高等学校科学研究优秀成果奖（科学技术）自然科学二等奖（排名第二）；参编研究生教材《现代生物仪器分析》和本科生教材《植物学》。（材料更新于2024-05-15）

欢迎对研究方向感兴趣的同学加入我们的课题组。

联系方式E-mail: cxwei@yzu.edu.cn; QQ: 1071049185

个人网页： 

Research Gate: https://www.researchgate.net/profile/Cunxu_Wei

ORCID: https://orcid.org/0000-0002-2592-3843

10篇代表性论文：

Wang J, Zhang HQ, Wang YJ, Meng SS, Liu Q, Li Q, Zhao ZW, Liu QQ, Wei CX*. Regulatory loops between rice transcription factors OsNAC25 and OsNAC20/26 balance starch synthesis. Plant Physiology, 2024, https://doi.org/10.1093/plphys/kiae139（文章报道: https://mp.weixin.qq.com/s/3kLhGzrZOq8sO20JwKWcvg）

Wang J, Chen ZC, Zhang Q, Meng SS, Wei CX*. The NAC transcription factors OsNAC20 and OsNAC26 regulate starch and storage protein synthesis. Plant Physiology, 2020, 184(4): 1775-1791. https://doi.org/10.1104/pp.20.00984 （文章报道:  https://mp.weixin.qq.com/s/TpH95ubUDsDJMjfkzUMLdg）

Wang J, Hu P, Lin LS, Chen ZC, Liu QQ, Wei CX*. Gradually decreasing starch branching enzyme expression is responsible for the formation of heterogeneous starch granule. Plant Physiology, 2018, 176(1): 582-595. https://doi.org/10.1104/pp.17.01013 （文章报道: http://sjxy.yzu.edu.cn/info/1096/7671.htm）

Zhang L, Li N, Zhang J, Zhao LL, Qiu JJ, Wei CX*. The CBM48 domain-containing protein FLO6 regulates starch synthesis by interacting with SSIVb and GBSS in rice. Plant Molecular Biology, 2022, 108(4-5): 343-361. https://doi.org/10.1007/s11103-021-01178-0

He W, Liu XG, Lin LS, Xu AH, Hao DY, Wei CX*. The defective effect of starch branching enzyme IIb from weak to strong induces the formation of biphasic starch granules in amylose‑extender maize endosperm. Plant Molecular Biology, 2020, 103(3): 355-371. https://doi.org/10.1007/s11103-020-00998-w

He W, Lin LS, Wang J, Zhang L, Liu QQ, Wei CX*. Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules. Plant Science, 2018, 277: 177-187. https://doi.org/10.1016/j.plantsci.2018.09.008

Guo K, Lin LS, Li EP, Zhong YY, Petersen BL, Blennow A, Bian XF, Wei CX*. Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato. Carbohydrate Polymers, 2022, 298: 120136. https://doi.org/10.1016/j.carbpol.2022.120136（文章报道: https://mp.weixin.qq.com/s/WS5qhrkaT5hUcx1gfvmmYQ）

Guo K, Zhang L, Bian XF, Cao QH, Wei CX*. A-, B- and C-type starch granules coexist in root tuber of sweet potato. Food Hydrocolloids, 2020, 98: 105279. https://doi.org/10.1016/j.foodhyd.2019.105279

Lin LS, Huang J, Zhang L, Zhang CQ, Liu QQ, Wei CX*. Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice. Food Chemistry, 2019, 301: 125271. https://doi.org/10.1016/j.foodchem.2019.125271

Lin LS, Guo K, Zhang L, Zhang CQ, Liu QQ, Wei CX*. Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains. Food Hydrocolloids, 2019, 88: 137-145. https://doi.org/10.1016/j.foodhyd.2018.09.033

团队名称：植物种子发育和品质调控

团队介绍：目前团队成员有：韦存虚、王娟、张龙、林令尚