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Henry WANG

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中级  

Main positions:烹饪与营养系副主任

Other Post:中式烹饪教学团队主任

Research Projects

关键加工工艺对烤鸭风味形成规律的影响及机制（CC24ZD01）

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Supported by:其他省部级研究课题

Project level:纵向

Pre One:儿茶素缓释微胶囊的制备及其对宫保鸡丁预制菜的品质控制研究（PRKX2022Z15）

Yangzhou University All rights reserved Su ICP No. 12022580-1　
Address: No. 88 South University Road, Yangzhou City, Jiangsu Province, China Tel (TEL):86-0514-87991201

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