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Henry WANG

Personal Information

中级

Main positions:烹饪与营养系副主任

Other Post:中式烹饪教学团队主任

Paper Publications

王恒鹏, 蒋云升, 赵婷婷. 生鲜蔬菜中寄生虫污染状况调查[J]. 扬州大学烹饪学报, 2012, 29 (02): 47-49.

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Indexed by:北大核心

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Pre One:王恒鹏, 彭景, 王引兰. 烹调温度对青椒中维生素C的影响[J]. 扬州大学烹饪学报, 2013, 30 (01): 31-33.