中级
Main positions:烹饪与营养系副主任
Other Post:中式烹饪教学团队主任
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Affiliation of Author(s):旅游烹饪学院
Journal:FOOD HYDROCOLLOIDS
Co-author:李志华,孟阳,吕冠华,王继盼,张迪,邹小波,孟祥忍
First Author:Henry WANG
Volume:152
ISSN No.:0268-005X
Translation or Not:no
Date of Publication:2024-01-01
Pre One:Characteristics of volatile flavor development in aged longissimus lumborum post-ultrasound treatment: 4D proteomics combined with phosphoproteomics analysis
Next One:Hengpeng Wang(王恒鹏), Zhihua Li, Yang Meng, Guanhua Lv, Jipan Wang, Di Zhang, Jiyong Shi, Xiaodong Zhai, Xiangren Meng, Xiaobo Zou. Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction[J]. Food Hydrocolloids, 2024, 152, 109958.
