Current position: Home >> Scientific Research >> Paper Publications
Henry WANG

Personal Information

中级  

Main positions:烹饪与营养系副主任

Other Post:中式烹饪教学团队主任

Paper Publications

儿茶素共结晶微胶囊制备及其对热诱导鸡肉糜凝胶品质的影响

Hits:

Affiliation of Author(s):旅游烹饪学院

Journal:食品与发酵工业

Co-author:王引兰,孟阳,姜松松,孟祥忍

First Author:Henry WANG

Indexed by:应用基础研究

Volume:50(22)

Page Number:302-309

Translation or Not:no

Date of Publication:2024-01-01

Next One:Characteristics of volatile flavor development in aged longissimus lumborum post-ultrasound treatment: 4D proteomics combined with phosphoproteomics analysis