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Henry WANG
Personal Information
中级
Main positions:
烹饪与营养系副主任
Other Post:
中式烹饪教学团队主任
Teaching Information
冷拼工艺,Spring Term,2024-2025,56.0,2.0
烹调工艺学实训(2),Autumn Term,2024-2025,48.0,1.5
烹调工艺基础(2),Autumn Term,2024-2025,64.0,2.0
烹调工艺学实训(2),Autumn Term,2024-2025,48.0,1.5
烹调工艺基础(2),Autumn Term,2024-2025,64.0,2.0
烹调工艺基础(1),Spring Term,2023-2024,64.0,2.0
烹调工艺学,Spring Term,2023-2024,32.0,2.0
冷拼与食雕工艺,Spring Term,2023-2024,64.0,2.0
冷拼与食雕工艺,Spring Term,2023-2024,64.0,2.0
烹调工艺基础(1),Spring Term,2023-2024,64.0,2.0
冷拼工艺,Spring Term,2023-2024,56.0,2.0
烹调工艺学,Spring Term,2023-2024,32.0,2.0
total80 2/7
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