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个人信息Personal Information
中级
教师英文名称：Henry WANG
教师拼音名称：WHP
电子邮箱：
入职时间：2017-06-23
所在单位：旅游烹饪学院
学历：硕士研究生
办公地点：笃行楼S225
性别：男
联系方式：18762301876
学位：理学硕士学位
在职信息：在岗
主要任职：烹饪与营养系副主任
其他任职：中式烹饪教学团队主任
毕业院校：扬州大学
学科：农产品加工及贮藏工程
Wang Hengpeng(王恒鹏), Wang Yinlan, Wu Danxuan, Gao Sumin, Jiang Songsong, Tang Hailian, Lv Guanhua, Zou Xiaobo, Meng Xiangren. Changes in physicochemical quality and protein properties of porcine longissimus lumborum during dry ageing[J]. International Journal of Food Science & Technology, 2022, 57 (9): 5954-5965.
点击次数：
论文类型：SCI三区
是否译文：否
上一条：Wang Hengpeng(王恒鹏), Wang Jipan, Wang Yinlan, Gao Sumin, Xu Shuangyi, Zou Xiaobo, Meng Xiangren. Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef.[J]. Foods (Basel, Switzerland), 2023, 12
下一条：Wang Hengpeng(王恒鹏), Gao Ziwu, Guo Xiuyun, Gao Sumin, Wu Danxuan, Liu Zongzhen, Wu Peng, Xu Zhicheng, Zou Xiaobo, Meng Xiangren. Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms[J]. Foods, 2022, 11 (15): 2251-2251.
