扬州大学教师个人主页服务平台 WJ--Home-- Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices

王君中级

王君，安徽农业大学理学博士，现为扬州大学旅游烹饪学院讲师，硕士生导师。目前主要从事营养与人体健康、天然产物生物功能和食品活性包装方向的研究工作。截至目前，已在国际SCI和国内核心期刊发表论文20余篇，包括以第一或通讯作者发表SCI论文12篇；授权国家发明专利3项。近年来主持国家自然科学基金1项、省部级项目2项和校级高层次人才基金1项，参与省市厅级项目3项。担任江苏省“科技副总”、科创中国2023年“科创江...Detials

Paper Publications Current position: Home > Scientific Research > Paper Publications

The synergistic effect of 5Azadc and TSA on maintenance of pluripotency of chicken ESCs by overexpression of NANOG gene

Release time:2024-06-21 Hits:

Affiliation of Author(s):旅游烹饪学院
Journal:FOODS
Co-author:单洪雁,李萍,刘雅楠,张迅,徐敬国,李松南
First Author:WJ
Volume:12(13)
ISSN No.:2304-8158
Translation or Not:no
Date of Publication:2023-01-01

Pre One: Handling practice as a critical point influencing the transmission route of Campylobacter throughout a commercial restaurant kitchen in China