Impact Factor:4.451
DOI number:10.1016/j.jff.2018.08.019
Journal:Journal of Functional Foods
First Author:Qingling Wang
Indexed by:SCI
Correspondence Author:Youling Xiong
Discipline:Engineering
First-Level Discipline:Food Science and Engineering
Document Type:journalArticle
Volume:49,
Page Number:105-112
Translation or Not:no
Date of Publication:2018-08-20
Included Journals:SCI