扬州大学教师个人主页服务平台 Wang Qingling--Home-- High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milk

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Supervisor of Master's Candidates

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School/Department:食品科学与工程学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬州大学扬子津校区笃行楼S233

Gender:Female

Degree:Doctoral Degree in Engineering

Status:在岗

Alma Mater:江南大学

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王庆玲

Gender:Female

Education Level:With Certificate of Graduation for Doctorate Study

Alma Mater:江南大学

Paper Publications

Current position: Home / Scientific Research / Paper Publications

High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milk

Impact Factor:6.475
DOI number:10.1016/j.foodres.2018.01.021
Journal:Food Research International
Co-author:Jiang Jiang
First Author:Qingling Wang
Indexed by:SCI
Correspondence Author:Youling Xiong
Discipline:Engineering
First-Level Discipline:Food Science and Engineering
Document Type:journalArticle
Volume:106,
Page Number:487-494
Translation or Not:no
Date of Publication:2018-01-12
Included Journals:SCI

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