Personal Homepage

Personal Information

MORE+



Supervisor of Master's Candidates

E-Mail:

School/Department:食品科学与工程学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬州大学扬子津校区笃行楼S233

Gender:Female

Degree:Doctoral Degree in Engineering

Status:在岗

Alma Mater:江南大学

王庆玲

+

Gender:Female

Education Level:With Certificate of Graduation for Doctorate Study

Alma Mater:江南大学

Paper Publications

Interfacial dilatational and emulsifying properties of ultrasound-treated pea protein

Impact Factor:7.514
DOI number:10.1016/j.foodchem.2021.129271
Journal:Food Chemistry
Co-author:Aeneas O.Koosis,Qingling Wang
First Author:Leisha
Indexed by:SCI、
Correspondence Author:Youling Xiong
Discipline:Engineering
First-Level Discipline:Food Science and Engineering
Document Type:journalArticle
Volume:350
Page Number:129271
Translation or Not:no
Date of Publication:2021-02-09
Included Journals:SCI