扬州大学教师个人主页服务平台 Wang Qingling--Home-- High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β‐cyclodextrin treatment

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Supervisor of Master's Candidates

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School/Department:食品科学与工程学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬州大学扬子津校区笃行楼S233

Gender:Female

Degree:Doctoral Degree in Engineering

Status:在岗

Alma Mater:江南大学

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王庆玲

Gender:Female

Education Level:With Certificate of Graduation for Doctorate Study

Alma Mater:江南大学

Paper Publications

Current position: Home / Scientific Research / Paper Publications

High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β‐cyclodextrin treatment

DOI number:10.1002/ejlt.201400662
Journal:European Journal of Lipid Science and Technology
Co-author:Jiang Jiang,Jinwei Li,Meibin Qiu,Chuanzhou Lin,Xuhao Shi,Peirang Cao
First Author:Qingling Wang
Indexed by:SCI
Correspondence Author:Yuanfa Liu
Discipline:Engineering
First-Level Discipline:Food Science and Engineering
Document Type:journalArticle
Volume:118
Issue:4
Page Number:553-563
Translation or Not:no
Date of Publication:2015-07-07
Included Journals:SCI

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