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Studies on the volatile composition in crystal malts by using HS-SPME-GC-MS

Release time:2023-02-23 Hits:

Affiliation of Author(s):食品科学与工程学院
Journal:JOURNAL OF CEREAL SCIENCE
Co-author:王艺荣,赵川艳,Liu Xiaofang,尹永祺,杨正飞
First Author:Shuo Wang
Correspondence Author:方维明
Volume:105
ISSN No.:0733-5210
Translation or Not:no
Date of Publication:2022-01-01

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