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Effects of crystal malts as adjunct on the quality of craft beers

Release time:2023-02-23  Hits:

  • Affiliation of Author(s):食品科学与工程学院
  • Journal:JOURNAL OF FOOD PROCESSING AND PRESERVATION
  • Co-author:赵川艳,王艺荣,李传威,孙子昂,刘晓芳,尹永祺
  • First Author:Shuo Wang
  • Correspondence Author:方维明
  • Volume:46(7)
  • ISSN No.:0145-8892
  • Translation or Not:no
  • Date of Publication:2022-01-01
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