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Xu Q, Si W, Mba OI, Sienkiewicz O, Ngadi M, Ross K, Kithama M, Kiarie EG, Kennes YM, Diarra MS, Zhao X*. Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers. Poult Sci. 2021,100(3):100900. IF2020= 3.352
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