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2021年度
点击次数：
DOI码：10.1016/j.psj.2020.11.069
是否译文：否
发布期刊链接：https://pubmed.ncbi.nlm.nih.gov/33518303/
上一条：Weng K, Song L, Bao Q, Cao Z, Zhang Y, Zhang Y, Chen G, Xu Q*. Comparative Characterization of Key Volatile Compounds in Slow- and Fast-Growing Duck Raw Meat Based on Widely Targeted Metabolomics. Foods. 2022 Dec 8;11(24):3975. IF2022= 5.2 二区
下一条：Xu Q, Si W, Mba OI, Sienkiewicz O, Ngadi M, Ross K, Kithama M, Kiarie EG, Kennes YM, Diarra MS, Zhao X*. Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers. Poult Sci. 2021,100(3):100900. IF2020= 3.352
