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2021年度
点击次数：
DOI码：10.1016/j.psj.2020.11.069
是否译文：否
发布期刊链接：https://pubmed.ncbi.nlm.nih.gov/33518303/
上一条：Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers
下一条：Xu Q, Si W, Mba OI, Sienkiewicz O, Ngadi M, Ross K, Kithama M, Kiarie EG, Kennes YM, Diarra MS, Zhao X*. Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers. Poult Sci. 2021,100(3):100900. IF2020= 3.352
