副高级 Supervisor of Master's Candidates
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Journal:International Journal of Food Microbiology
Translation or Not:no
Pre One:The spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes
Next One:Genotyping of Lactobacillus sanfranciscensis isolates from Chinese traditional sourdoughs by multilocus sequence typing and multiplex RAPD-PCR
