副高级 Supervisor of Master's Candidates
Hits:
Journal:Journal of Zhejiang University SCIENCE B
Translation or Not:no
Pre One:Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu – A traditional fermented soy curd
Next One:Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders
