Current position: Home >> Scientific Research >> Paper Publications

袁磊

Personal Information

副高级
Supervisor of Master's Candidates

Paper Publications

Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu – A traditional fermented soy curd

Hits:

Journal:LWT- Food Science and Technology

Translation or Not:no

Pre One:Predominant yeasts in Chinese traditional sourdough and their influence on aroma formation in Chinese steamed bread

Next One:The spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes