Effects of methyl jasmonate and NaCl treatments on the resveratrol accumulation and defensive responses in germinated peanut (Arachis hypogaea L.)
所属单位：食品科学与工程学院
发表刊物：PLANT PHYSIOLOGY AND BIOCHEMISTRY
合写作者：胡晶晶,杨正飞,杨嘉
第一作者：尹永祺
通讯作者：方维明
卷号：194
页面范围：664-673
ISSN号：0981-9428
是否译文：否
发表时间：2023-01-01
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Nitric oxide affects melatonin mediates enrichment of isoflavones and physiological biochemistry in germinated soybeans under Ultraviolet-B stress
下一条：Exogenous methyl jasmonate combined with Ca2+promote resveratrol biosynthesis and stabilize sprout growth for the production of resveratrol-rich peanut sprouts
