扬州大学教师个人主页服务平台尹永祺--中文主页-- Proteome reveals the mechanism of selenium-sulfur interaction in regulating isothiocyanate biosynthesis and the physiological metabolism of broccoli sprouts

Proteome reveals the mechanism of selenium-sulfur interaction in regulating isothiocyanate biosynthesis and the physiological metabolism of broccoli sprouts

所属单位：食品科学与工程学院

发表刊物：FOOD CHEMISTRY

合写作者：全晓兰,程雨薇,杨正飞,朱江煜,方维明

第一作者：尹永祺

卷号：426

ISSN号：0308-8146

是否译文：否

发表时间：2023-01-01

Exogenous methyl jasmonate promotes the biosynthesis of endogenous melatonin in mustard sprouts

Ethephon promotes isoflavone accumulation in germinating soybeans by its acceleration of isoflavone biosynthetic pathway