扬州大学教师个人主页服务平台尹永祺--中文主页-- Effects of methyl jasmonate and NaCl treatments on the resveratrol accumulation and defensive responses in germinated peanut (Arachis hypogaea L.)

Effects of methyl jasmonate and NaCl treatments on the resveratrol accumulation and defensive responses in germinated peanut (Arachis hypogaea L.)

所属单位：食品科学与工程学院

发表刊物：PLANT PHYSIOLOGY AND BIOCHEMISTRY

合写作者：胡晶晶,杨正飞,方维明,杨嘉

第一作者：尹永祺

卷号：194

页面范围：664-673

ISSN号：0981-9428

是否译文：否

发表时间：2023-01-01

上一条：

Exogenous methyl jasmonate combined with Ca2+promote resveratrol biosynthesis and stabilize sprout growth for the production of resveratrol-rich peanut sprouts

下一条：

Exogenous methyl jasmonate promotes the biosynthesis of endogenous melatonin in mustard sprouts

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论文成果

Effects of methyl jasmonate and NaCl treatments on the resveratrol accumulation and defensive responses in germinated peanut (Arachis hypogaea L.)

尹永祺