扬州大学教师个人主页服务平台朱晨--中文主页-- Prediction of digital transformation of manufacturing industry based on interpretable machine learning

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Nanozyme colourimetry based on temperate bacteriophage for rapid and sensitive detection of Staphylococcus aureus in food matrices

发布时间：2024-04-24

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发表刊物：Plos One

第一作者：朱晨

是否译文：否

收录刊物：SCI

上一条：WGS analysis of two Staphylococcus aureus bacteriophages from sewage in China provides insights into the genetic feature of highly efficient lytic phages

下一条：High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity