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周文渊

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中级
Supervisor of Master's Candidates

Paper Publications

High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity

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Journal:Sensors and Actuators: B. Chemical

Indexed by:SCI一区TOP

Translation or Not:no

Date of Publication:2024-01-15

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Next One:Effective treatment of a broad-host-range lytic phage SapYZU15 in eliminating Staphylococcus aureus from subcutaneous infection