Influence of nitrogen sources on the tolerance of Lacticaseibacillus rhamnosus to heat stress and oxidative stress
- Affiliation of Author(s):食品科学与工程学院
- Journal:JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Co-author:韩越眉,桂亚,瓦云超,陈大卫,黄玉军,印伯星,顾瑞霞
- First Author:Zhang Chenchen
- Indexed by:Unit Twenty Basic Research
- Volume:49(5)
- ISSN No.:1367-5435
- Translation or Not:no
- Date of Publication:2022-01-01