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Zhang Changquan

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties

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Affiliation of Author(s):农学院

Journal:FOOD CHEMISTRY

Co-author:郝唯卓,陆彦,杨勇,陈专专,李钱峰,刘巧泉,范晓磊

First Author:Zhang Changquan

Volume:371

ISSN No.:0308-8146

Translation or Not:no

Date of Publication:2022-01-01

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