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Zhang Changquan

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正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Scientific Research

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Zhang Changquan,柳青,刘巧泉.Sake or supper? Breeding rice for culinary excellence and optimal brewing.MOLECULAR PLANT,2023,16(12)1879-1881.
Zhang Changquan,杨勇,陈专专,陈飞,潘立旭,陆彦,刘巧泉,李钱峰.Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(47)13950-13959.
Zhang Changquan,郝唯卓,陆彦,杨勇,陈专专,李钱峰,刘巧泉,范晓磊.A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties.FOOD CHEMISTRY,2022,371
Zhang Changquan,杨勇,陈专专,陈飞,潘立旭,陆彦,李钱峰.Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(47)13950-13959.
Zhang CQ#, Zhu JH#, Chen SJ#, Fan XL, Li QF, Lu Y, Wang M, Yu HX, Yi CD, Tang SZ, Gu MH, Liu QQ*. Wxlv, the ancestral allele of rice Waxy gene. Molecular Plant, 2019, 12(8): 1157-1166. (1区, IF: 12.084).
Zhang CQ, Yang Y, Chen SJ, Liu XJ, Zhu JH, Zhou LH, Lu Y, Li QF, Fan XL, Tang SZ, Gu MH, Liu QQ*. A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency. Journal of Integrative Plant Biology, 2021, 63(5):889-901. (1区, IF: 9.106).

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