正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Affilication of Author(s):扬州大学
Scope of patent:作物遗传学
School Sign:扬州大学
Disigner of the Invention:张昌泉
Patent description:适度降低稻米直链淀粉含量的突变位点、突变蛋白和方法
Type of Patent:发明
Application Number:202410530133.3
Number of Inventors:10
Service Invention or Not:no
Application Date:2024-04-29
First Author:Zhang Changquan
