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Affilication of Author(s):扬州大学

Scope of patent:作物遗传学

School Sign:扬州大学

Disigner of the Invention:张昌泉

Patent description:适度降低稻米直链淀粉含量的突变位点、突变蛋白和方法

Type of Patent:发明

Application Number:202410530133.3

Number of Inventors:10

Service Invention or Not:no

Application Date:2024-04-29

First Author:Zhang Changquan