水产品加工工艺学
- Leader of Teaching Group:张慧敏
- Venue:023教学楼0214
- Schedule: 上课周次:1-8周 星期3 节次:3-5
- Target Students:本科生
- Teacher:张慧敏
- School Year:2018-2019
- Semester:Autumn Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
水产品加工工艺学
Next One:
食品营养概论