食品营养概论
- Leader of Teaching Group:张慧敏
- Venue:023教学楼0120
- Schedule: 上课周次:1-17周 星期4 节次:11-13
- Target Students:本科生
- Teacher:张慧敏
- School Year:2016-2017
- Semester:Autumn Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
水产品加工工艺学
Next One:
畜产品加工学