简介

张良，女，博士，副教授，博士生导师，讲授《食品机械与设备》、《食品机械设备设计》等课程。主要从事食品碳水化合物功能材料、食品碳水化合物功能运载体系构建、面制品加工等方面的研究。主持国家自然科学基金、江苏省自然科学基金项目、扬州市自然科学基金和宿迁市产业发展引导资金项目等。发表论文50余篇，其中第一作者SCI论文20余篇。入选扬州大学高端人才支持计划培养对象、扬州大学青蓝工程优秀青年骨干教师培养对象，并荣获扬州大学校园“科技先锋”称号。

研究方向

食品碳水化合物功能材料、食品碳水化合物功能运载体系构建、面制品加工

主持科研项目

[1]国家自然科学基金青年项目，31901604，主持。

[2]江苏省自然科学基金青年项目，BK20160467，主持。

[3]扬州市自然科学基金青年项目，YZ2016105，主持。

[4]宿迁市产业发展引导资金项目，L201501，第二主持。

[6]扬州大学青蓝工程优秀青年骨干教师项目，人才项目，主持。

[7]扬州大学高端人才支持计划-拔尖人才成长计划项目，人才项目，主持。

论文代表作

发表50余篇论文，其中第一作者SCI论文20余篇。

[1] Liang Zhang, Yin-Kai Huang, Li-Na Yue, Liang Xu, Jian-Ya Qian*, Xu-Dong He. Variation of blending ratio and drying temperature optimize the physical properties and compatibility of HPMC/curdlan films. Carbohydrate Polymers, 2022, 296, 119951.

[2] Liang Zhang, Dong-Ling Chen, Xian-Fen Wang, Jian-Ya Qian*, Xu-Dong He. Enzymatically modified quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying conditions. International Journal of Biological Macromolecules, 2022, 219, 824–834.

[3] Liang Zhang, Dong-Ling Chen, Xian-Fen Wang, Liang Xu, Jian-Ya Qian*, Xu-Dong He. Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin: Rheological properties, protection effect and in vitro digestion study. Food Bioscience, 2022, 49, 101933.

[4] Liang Zhang, Li-Na Yue, Yi-Lin Sui, Yan Zhao, Xiangli Ding, Qian Li, Chen Zhang, Chunsen Wu, Chengcheng Gao, Jian-Ya Qian*. Regulating the mechanical properties and microporous structures of hydroxypropyl methylcellulose based microporous photophobic films by adjusting the l-ethyl-3-methylimidazolium acetate content. Progress in Organic Coatings, 2021, 155, 106226.

[5] Liang Zhang, Ting Xiong, Xian-Fen Wang, Dong-Ling Chen, Xu-Dong He, Chen Zhang, Chunsen Wu, Qian Li, Xiangli Ding, Jian-Ya Qian*. Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property. International Journal of Biological Macromolecules, 2021, 190, 130–140. 

[6] Liang Zhang, Yu-Qi Lu, Jian-Ya Qian*, Li-Na Yue, Qian Li, Li-Xia Xiao*, Xiang-Li Ding, Cheng-Ran Guan. Microstructures, physical and sustained antioxidant properties of hydroxypropyl methylcellulose based microporous photophobic films. International Journal of Biological Macromolecules, 2020, 152: 1002-1009. 

[7] Liang Zhang, Yan Zhao, Wei Hu, Jian-Ya Qian*, Xiang-Li Ding, Cheng-Ran Guan, Yu-Qi Lu, Yan Cao. Multi-scale structures of cassava and potato starch fractions varying in granule size. Carbohydrate Polymers, 2018, 200: 400-407.

[8] Liang Zhang, Long Yu*, Hongsheng Liu*, Yanfei Wang, George P. Simon, Zhili Ji, Jianya Qian. Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Food Hydrocolloids, 2017, 70: 251-259.

[9] Liang Zhang, Yan Zhao, Jian-Ya Qian*, Shan Jiang, Jun Liu, Xiao-Long He. Relationship between multi-scale structures and properties of photophobic films based on hydroxypropyl methylcellulose and monosodium phosphate. Carbohydrate polymers, 2017, 174: 572-579.

[10] Liang Zhang, Yanfei Wang, Hongsheng Liu*, Long Yu*, Xingxun Liu, Ling Chen, Nouzi Zhang. Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials. Carbohydrate Polymers, 2013, 98: 73-79.

团队名称：粮食加工与高效利用研究室