|
Enzymatically modified quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying conditions
点击次数：
所属单位：食品科学与工程学院
发表刊物：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
合写作者：陈冬铃,王仙纷,何旭东
第一作者：张良
论文类型：应用基础研究
通讯作者：钱建亚
卷号：219
页面范围：824-834
ISSN号：0141-8130
是否译文：否
发表时间：2022-01-01
上一条：Variation of blending ratio and drying temperature optimize the physical properties and compatibility of HPMC/curdlan films
下一条：Effect of different ionic liquids acting as plasticizers on the multi-scale structures and physical properties of hydroxypropyl methylcellulose/monosodium phosphate photophobic film
