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个人信息Personal Information
中级
硕士生导师
教师拼音名称：Zhou Pingping
出生日期：1989-10-22
入职时间：2018-07-25
所在单位：生物科学与技术学院
学历：博士研究生毕业
性别：女
学位：工学博士学位
在职信息：在岗
毕业院校：浙江大学
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主要从事合成生物学方向研究，通过基因工程改造微生物合成一些高附加值的天然产物等，具体如下：
1.天然产物的微生物合成
2. 代谢途径中关键蛋白的分子改造
3.微生物的发酵
- 周萍萍,周秀琪,袁豆豆,方馨,庞雪晴,原珂,李爱朋,王喜庆.Combining Protein and Organelle Engineering for Linalool Overproduction in Saccharomyces cerevisiae.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(26)10133-10143.
- 周萍萍,岳春磊,张雨晨,李言,笪心怡,周秀琪,叶丽丹.Alleviation of the Byproducts Formation Enables Highly Efficient Biosynthesis of Rosmarinic Acid in Saccharomyces cerevisiae.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(16)5077-5087.
- 周萍萍,方馨,许楠楠,姚震,谢文平,叶丽丹.Development of a Highly Efficient Copper-Inducible GAL Regulation System (CuIGR) in Saccharomyces cerevisiae.ACS SYNTHETIC BIOLOGY,2021,10(12)3435-3444.
- 周萍萍,周秀琪,袁豆豆,方馨,庞雪晴,原珂,李爱朋.Combining Protein and Organelle Engineering for Linalool Overproduction in Saccharomyces cerevisiae.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(26)10133-10143.
- 周萍萍,岳春磊,张雨晨,李言,笪心怡,周秀琪,叶丽丹.Alleviation of the Byproducts Formation Enables Highly Efficient Biosynthesis of Rosmarinic Acid in Saccharomyces cerevisiae.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(16)5077-5087.
- 周萍萍,方馨,许楠楠,姚震,谢文平,叶丽丹.Development of a Highly Efficient Copper-Inducible GAL Regulation System (CuIGR) in Saccharomyces cerevisiae.ACS SYNTHETIC BIOLOGY,2021,10(12)3435-3444.
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